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Which agricultural outcome resulted from terraced hillside cultivation in the Andes?

A)Increased soil erosion via runoff
B)Enhanced microclimate temperature stability
C)Reduced biodiversity due to crop focus
D)Decreased water infiltration efficiency

💡 Explanation

Terracing creates level platforms, which modify local airflow restricting wind and increasing absorbed solar radiation leading to enhanced microclimate temperature stability compared to bare hillsides. Therefore stable microclimate results, rather than erosion, biodiversity loss or reduced infiltration often seen without terracing.

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