Which consequence arose during long 18th-century voyages when ships biscuit stores became infested?

💡 Explanation

Scurvy outbreaks became common because the Vitamin C source degraded during prolonged biscuit infestations, triggering vitamin deficiency; specifically, oxidation degrades ascorbic acid, therefore leading to scurvy rather than merely affecting morale or navigation.

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• Which outcome accelerated dye production variability following the introduction of sericulture within the Byzantine Empire?
• Which outcome occurs given cyclical submersion of Viking longship mooring posts due to tides?
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