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← HistoryWhich consequence resulted from decreased sulfur purity during Ming Dynasty gunpowder production?
A)Increased barrel cast iron corrosion
B)Lower propellant flame temperature✓
C)Greater projectile muzzle velocity
D)Higher powder ignition reliability
💡 Explanation
Lower sulfur purity slowed black powder's deflagration because it reduced exothermic sulfide formation, causing lower flame temperature. Therefore propellant burned less vigorously reducing muzzle energy, rather than increasing projectile velocity or degrading iron faster.
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