Which consequence results from inadequate nixtamalization during early maize preparation?

💡 Explanation

When maize is not properly nixtamalized, chemical changes are insufficient because the alkaline solution fails to adequately break down compounds, significantly reducing the bioavailability of key amino acids while not eliminating compounds leading to nutrient deficiencies. Therefore increased pellagra risk results, rather than improved digestion or complete degradation, which require alkaline processing.

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