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← HistoryWhich crop outcome occurred frequently during Early Medieval three-field cultivation when legumes failed?
A)Decreased total agricultural nitrogen✓
B)Localized iron pan creations
C)Increased fungal root growths
D)Elevated subsoil water tables
💡 Explanation
Declining levels of soil nitrates occurred, because nitrogen fixation via legumes was interrupted; this triggered the Liebig's Law of the Minimum rather than a condition of excess. Therefore, crops suffered nitrogen stress; rather than iron, fungi, or water issues.
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