Which long-chain carbohydrate results from nixtamalization of maize?

💡 Explanation

Nixtamalization increases bound resistant starch because alkaline cooking hydrolyzes the maize grain and alters its structure, improving nutritional availability; therefore, digestibility increases, rather than enzymatic inhibition or fiber conversion.

• Which consequence results when a rope bridge experiences an increased load at a central point, impacting medieval trade routes?
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• Which consequence results when green wood warps within a carvel-built ship hull?
• Why did Byzantine crews vent Greek fire holding tanks?
• Which outcome resulted from the use of reverberatory furnaces during the 18th-century Industrial Revolution?
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