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← Nature & AnimalsWhich nutritional advantage relies on *hindgut fermentation* in ruminant animals?
A)Cellulose digestion into volatile fatty acids✓
B)Amino acid synthesis from consumed proteins
C)Enhanced mineral absorption into the bloodstream
D)Vitamin production in the small intestine
💡 Explanation
Hindgut fermentation uses a microbiome in ungulates that produces volatile fatty acids (VFAs) by breaking down cellulose, because symbiotic microbes perform digestion that the host cannot; therefore it provides substantial energy that would be otherwise unavailable, rather than synthesizing amino acids directly.
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