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Which outcome occurred in historic Inca terraced agriculture when improperly compacted soil layers caused excessive water retention?

A)Decreased crop root respiration
B)Improved heat distribution
C)Increased soil nutrient availability
D)Enhanced slope stability

💡 Explanation

Decreased crop root respiration results because water saturated soils limit oxygen diffusion, therefore anaerobic conditions reduce root function rather than improving nutrients; anaerobic activity impairs slope stability.

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