Which outcome reduces reaction rate in anaerobic fermentation?

💡 Explanation

Product inhibition decreases reaction rates in fermentation because high concentrations of the final product bind to the enzyme's active site, impeding substrate binding, therefore slowing reaction rate rather than speeding up the rate at the intended lower product concentration.

• Which effect arises when water flow causes oscillatory behavior within an industrial interferometer?
• Which outcome primarily results when a heterogeneous catalyst deactivates?
• Which consequence results when a reactor's poisoning increases?
• Which outcome occurs when a pressurized water reactor undergoes rapid boron dilution?
• Which consequence results when high-energy photons strike a crystalline semiconductor?
• Which unintended consequence results when moderation fails in a nuclear fission reactor core?