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Which risk increased within early Inca terrace farming following accelerated deforestation of Andean cloud forests?

A)Increased nitrogen fixation by leguminous cover crops
B)Reduced slope stability due to root loss
C)Decreased thermal regulation influencing crop growth
D)Enhanced infiltration reducing downstream water supply

💡 Explanation

When Andean cloud forests were deforested, the soil bioengineering effect from roots binding the terrace slopes diminished because of decreased root density, which directly amplified the risk of landslides. Therefore reduced slope stability resulted, rather than enhanced nitrogen fixation, thermal regulation, or reduced infiltration, which depend on vegetation presence.

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