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Nature & Animals

Which risk to fish increases as ambient temperature rises while oxygen levels are already low?

A)Reduced oxygen uptake at gills
B)Increased energetic cost of osmoregulation
C)Elevated parasite infection rates
D)Lowered enzyme digestive efficiency

💡 Explanation

As temperature increases, the solubility of oxygen decreases and fish metabolic rate increases; countercurrent exchange in gills becomes less efficient because of reduced oxygen gradient, exacerbating hypoxia. Therefore reduced oxygen uptake results, rather than increased osmoregulatory cost, parasite increase, or digestive difficulty, which are less directly linked to gill function.

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