Which outcome impedes protein folding relying on water?

💡 Explanation

Protein folding slows when incorrectly hydrated surfaces cluster because the hydrophobic effect excludes water molecules, hindering proper protein conformation. Therefore, non-native aggregation reduces folding efficiency, rather than disulfide bridge formation or peptide / salt bridge strength alterations.

• Which outcome results when air is drawn too slowly across the Venturi of a carbureted engine?
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