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Which process limits crop yields because degradation occurs fastest in terraced Andes fields used heavily for maize cultivation?

A)Topsoil erosion and nutrient runoff
B)Albedo increase from surface whitening
C)Salinization caused by excess irrigation
D)Methane outgassing exceeds local oxidation

💡 Explanation

Topsoil erosion limits yields on steep slopes because terraces capture rainfall, which leads to concentrated runoff and gullying, thereby accelerating soil loss and nutrient depletion; therefore the yields drop significantly rather than increase via irrigation.

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