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Which process limits product yield when equilibrium is reached?

A)Dynamic bond formation conservation
B)Equilibrium constant reversibility
C)Gibbs free energy reduction
D)Le Chatelier's principle shift

💡 Explanation

Reaching equilibrium causes reaction reversibility, where reactants reform because the rate forward equals reverse, therefore, product yield is thermodynamically limited rather than completely forming, because Gibbs free energy has been minimized.

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